Pizza Rolls

Taken from www.thegunnysack.com


Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (I use Colby & Monterey Jack)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce

Cut the block of cheese into at least 28 squares.

Flatten a biscuit out and stack pepperoni and cheese on top.

Gather up the edges of the biscuit.

Now you have a cute little bundle.

Line the rolls up in a greased 9x13 in. pan.  Brush with beaten egg.  Sprinkle with parmesan, italian seasoning and garlic powder.  Bake at 425°F for 18-20 minutes.

Serve the rolls with warm pizza sauce for dipping.  This recipe is adapted from one I received from my sister Tracy.

Ham and Cheese Sliders

Ham and Cheese Sliders

taken from http://www.the-girl-who-ate-everything.com

24 good white dinner rolls

24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce (you probably could half this...I had plenty extra)
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

Tortellini Soup

Tortellini Soup

Ingredients

1lb of italian sausage
2 cloves of garlic
2 tps red wine vinegar or apple cider vinegar
1 cup of diced carrots
1 cup of dices onion
1 tsp oregano
1 tsp basil
1 medium zucchini
6 cups of beef broth (You will need to buy 2 cartons of beef broth to get 6 cups)
15 ounce can of diced tomatoes
8 ounces of tomato sauce
8 ounces of tortellini

Directions: Brown italian sausage in a pan with 2 gloves of diced garlic and 1/2 of a diced onion. Once it is browned rinse off grease with hot water. Be sure not to drain out the pieces of garlic and onion. In a pot add beef broth, vinegar, carrots other half of the diced onion, oregano, basil, tomato sauce, can of diced tomatoes and the browned sausage. Stir and Cover then bring to a boil. Reduce heat and add tortellini and diced pieces of zucchini. Let simmer for 40 minutes. ENJOY!! Try not to let the soup boil once the zucchini is in because it will make it mushy. Good luck!