Tortellini Soup

Tortellini Soup

Ingredients

1lb of italian sausage
2 cloves of garlic
2 tps red wine vinegar or apple cider vinegar
1 cup of diced carrots
1 cup of dices onion
1 tsp oregano
1 tsp basil
1 medium zucchini
6 cups of beef broth (You will need to buy 2 cartons of beef broth to get 6 cups)
15 ounce can of diced tomatoes
8 ounces of tomato sauce
8 ounces of tortellini

Directions: Brown italian sausage in a pan with 2 gloves of diced garlic and 1/2 of a diced onion. Once it is browned rinse off grease with hot water. Be sure not to drain out the pieces of garlic and onion. In a pot add beef broth, vinegar, carrots other half of the diced onion, oregano, basil, tomato sauce, can of diced tomatoes and the browned sausage. Stir and Cover then bring to a boil. Reduce heat and add tortellini and diced pieces of zucchini. Let simmer for 40 minutes. ENJOY!! Try not to let the soup boil once the zucchini is in because it will make it mushy. Good luck!