Beef Taco Skillet
1 lb. ground beef
1 can Campbell's tomato soup (1o 3/4 oz)
1/2 C salsa
1/2 C water
6 flour tortillas (6'') cut into 1'' pieces
1/2 C shredded cheddar cheese (I used a blend)
Cook beef in 10'' skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.
Makes 4 servings (or two if you eat like me and my husband...pigs)
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