1 16oz package of oreo cookies
1 8oz package of cream cheese
Dipping chocolote (found on baking isle, usually sold in blocks, called Almond Bark)
Smash up cookies in a blender and stir in cream cheese. Roll into little balls and put in fridge for about an hour or until hardened enough to dip in chocolate and hold together. Dip in melted chocolate.
You can do in white or milk chocolate and decorate with sprinkles, crushed oreo bits, or stripe chocolate across the top.
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