(no eggs so no baking!)
1 C butter
3/4 C brown sugar
1 box instant vanilla pudding (3.4 oz)
1/4 C milk
1/2 TB vanilla
1 tsp baking soda
2 1/2 C flour
2 cups chocolate chips
In a large bowl, cream softened butter and sugar until fluffy. Add pudding and stir well. Add milk, vanilla and baking soda. Slowly mix in flour until smooth. Dough will be slightly sticky. Stir in chocolate chips. Place in fridge to chill. Roll chilled dough into balls and freeze. Dip balls in melted chocolate and chill again to set.
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