Pepperoni Rigatoni
1 package (16 oz) rigatoni
1 jar spaghetti sauce of your choice
1 package (3 ½ oz) sliced pepperoni, halved
2 cups (8 0z) Monterey Jack cheese
Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased 9x13 pan. Top with half of the pepperoni and cheese. Repeat layers. Bake at 350 degrees for 15 minutes or until cheese is melted and sauce is warm.
Optional:
You can also put in a shallow 3-qt microwave-safe dish; covered. Cook in microwave on high for 5-7 minutes or until cheese is melted.
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