Ranch Fajitas
Chicken or Steak (I used the pre-cut chicken strips)
1 red & 1 green pepper cut into strips
Hidden Valley Ranch Dry Salad Dressing Mix
2 TB water
Flour tortillas
Cut chicken/steak into strips if not done so already. Brown in a non-stick skillet 3-5 minutes. Stir in red and green peppers and cook 1-2 more minutes. Stir in Hidden Valley Ranch Dry Salad Dressing mix & 2T water. Cook 1 minute and serve in warm flour tortillas.
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