Cheesy Potato Soup

Cheesy Potato Soup

Half white onion (finely chopped)

2TB butter

5 lg. potatoes (cubed, I keep skins on)

3 cups chicken broth

1 cup heavy cream

½ lb shredded cheese

1 tsp of salt, pepper, dill weed, cayenne pepper

(I usually put ¼ t of cayenne pepper in so it’s not miserably hot)

Sauté onion in butter until nearly burnt. Add potatoes and broth to pot. Bring to a rapid boil and simmer for 20 minutes, covered. Add heavy cream, cheese, and spices. Stir and cook 5 minutes.