Winger's Sticky Fingers

Winger’s Sticky Fingers

1 bag frozen crispy breaded chicken strips (8 pieces)

3 TB Frank’s Hot Sauce (Can find at Wal-mart)

¾ C brown sugar

2 TB water

1 C vegetable oil

Heat up hot sauce, sugar and water in saucepan until sugar dissolves. Set mixture aside in a bowl. In a frying pan heat 1 cup oil and fry chicken fingers until crispy & warm. Place chicken fingers in sauce. Make sure they are covered.