1 lb chicken
3-4 oz of Cream cheese
2 T butter
Salt and Pepper
Big and Flaky Crescents
Sauce: One can Cream of chicken soup
1/4 C milk
Cook the chicken and shred. Soften the cream cheese and butter and then mix with the chicken. Add salt and pepper. Fill crescents with chicken mixture and close. Bake according to package directions. When about ready, put milk and cream of chicken together. Heat in microwave 2-3 minutes.
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