Stuffed Pasta Shells
Makes 10 servings (or so)
4 C (16 oz) shredded Mozzarella cheese
1 carton (15 oz) Ricotta cheese
1 pkg (10 oz) frozen chopped spinach, thawed, drained (optional)
1 jar (28 oz) Spaghetti sauce
1 pkg (12 oz) Jumbo Pasta Shells, cooked and drained
Combine cheeses and spinach. Stuff into shells. Arrange in a greased 13x9 baking dish. Pour spaghetti sauce over the shells. Cover with tin foil and bake at 350 degrees for 30 minutes or until heated through.
This is also a great recipe to freeze! I usually cook half of the shells and freeze the other half for about a week and then I have a quick dinner.
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